Crispy Parmesan Potatoes
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These delicious Crispy Parmesan Potatoes make the perfect snack or side! My girls love dipping them in sour cream or ketchup!
You can use pretty much any seasonings and any type of potatoes! I love fresh garlic but it’s not a great fit in this recipe as the high temperature causes it to burn. Garlic Powder adds lots of great flavor without burning.
To make the potatoes nice and crispy, you’ll want to make sure they are cut nice and thin. I use a Mandoline slicer to make this task extra quick.
Items you’ll need for this recipe
* parchment paper * Mandoline slicer/sharp knife * baking pans *
- 4 medium potatoes, scrubbed (not peeled)
- ¼ teaspoon garlic powder, onion powder & pepper
- 4 tablespoons fresh parmesan cheese, divided
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Original article and pictures take http://www.spendwithpennies.com/crispy-parmesan-potatoes/ site
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