среда, 28 февраля 2018 г.

How to Store Fresh Produce Yellow Bliss Road

How to Store Fresh Produce - Yellow Bliss Road

How to Store Fresh Produce - Counter or Fridge

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STORE IN THE REFRIGERATOR:


Fruits: Cherries, Grapes, Berries

Tip: Ripen apples and strawberries on the counter first, then refrigerate if you prefer them cold

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Vegetables Ripe avocados, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Corn, Green beans, Green Onions, Lettuce, Peppers, Mushrooms, New potatoes

Tip #1: Mushrooms should be stored in a paper bag in the fridge.

Tip #2: Wrap green onions in a damp (not soaked) paper towel and store in a plastic zipped bag.

Tip #3: Store cut lettuce in a sealed container or plastic bag with paper towels to collect moisture.


Herbs: Parsley, Rosemary, Sage, Tarragon

Tip: If you keep fresh herbs in a plastic bag or put them in a glass jar and tent with a plastic bag, they will last almost two weeks.


STORE ON THE COUNTER:


Fruits: Apples, Bananas, Kiwi, Lemons, Limes, Melons, Pears, Oranges, Pineapple

Tip: Place stone fruits (peaches, nectarines, apricots, plums) in a brown bag to ripen. Refrigerate for up to two days for optimum flavor.


Vegetables Avocados, Jicama, Baking potatoes (out of the light, in a cool, dark area), Onions (out of the light, in a cool, dark area), Pumpkins, Summer and winter squash, Tomatoes

Tip: Keep potatoes and onions separated and in breathable plastic containers in a cool, dark corner, cupboard or drawer.


Herbs: Basil, Cilantro

Tip: For longest life, place basil and cilantro in a glass or jar with their stems in water.


If you love Farmer’s Market shopping like me, you totally get the whole fresh produce thing. It’s so gorgeous that I want to take it all home and end up taking too much. With these tips though, you’ll be able to enjoy all of the wonderful produce, without having to toss a bunch of spoiled fruits and veggies on grocery day!


For more tips on Farmer’s Market shopping and produce storage, check out this post:


7 Tips for Farmer's Market Shopping

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For some great recipes to use up your fresh produce, try these:


One Pan Caprese Pasta - This is so good!!!

Farmer's Market Chopped Salad

Grilled veggie kebabs

Slice of Fresh Strawberry Cake

For all recipes go HERE.


Original article and pictures take http://www.yellowblissroad.com/how-to-store-fresh-produce/ site


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