How to Make an Irresistible Easy Apple Tart

• Mix the apple slices with the lemon juice, brown sugar, cinnamon, and salt in a bowl. Let the mixture sit for a few minutes.
• Cut the puff pastry in half (or thirds if you prefer less “puff” around the edges of your tart). Place the puff pastry strips on a non-stick baking sheet or a regular pan lightly sprayed with non-stick cooking spray.
  
• Arrange the apple slices in a single straight, overlapping stack on top the puff pastry strips.
• Bake in the oven for 20 minutes or until golden brown.
• Remove the pan from the oven, and transfer the tart immediately onto a serving tray. Allow tart to cool.
  
• Top the tart with powdered sugar. Try using a sifter spoon or shaker for a more even layer of sugar.

Cut into slices, and serve warm! Enjoy!

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