Whole Wheat Blender Pancakes Lil' Luna

Happy July folks! I hope everyone had a fun, firecrackin 4th of July. We always have a great time with cousins for the 4th. Half of them love to sit outside and watch as we light small fireworks. The other half watch from behind a window inside the house

Something else we love to do with cousins is have breakfast for dinner. Todays tried and true recipe is a great, healthy breakfast option for small groups, or in our case, large groups. These delicious Whole Wheat Blender Pancakes are thick, filling, and a big hit with the adults AND kids.

If you’re feeding a large group, you’ll need to double or triple the recipe. You can also add more milk to make the batter go further. They are plenty thick, so a little milk will just thin them out a bit but give you more pancakes per batch. The more the merrier, right!

So, do yourself a favor and skip the boring, plain flap jacks and get your B vitamins with these healthy Whole Wheat Pancakes!

DIFFICULTY: So simple

HOW MANY DOES IT FEED: 4-5

ANY CHANGES MADE: none

ANY SUGGESTIONS FOR NEXT TIME: Maybe add more milk, a little at a time.

These are pretty thick and although they are yummy that way, I think they would also be good, a little thinner.

For more delicious breakfast recipes, check out these posts:

For all breakfast recipes, go HERE.

For ALL recipes, go HERE.

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ENJOY!

Original article and pictures take http://lilluna.com/whole-wheat-blender-pancakes/ site


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