Crab Rangoon Crescent Cups Spend With Pennies

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I love Crab Rangoon! Delicious crab and cream cheese are the perfect combination. This is one of the easiest recipes to put together and my guests always rave about them!

Because this recipe starts with pre-made crescent dough, these come together in just minutes! The filling is one of the most delicious crab mixtures you will ever taste but it’s really easy to make. Creamy, cheesy and full of flavor, this Crab Rangoon appetizer totally irresistible!

Once these come out of the oven let them cool for about 5 minutes before removing them from the pan. They come out easily if they are slightly cooled.

• 1 package Pillsbury Crescent rolls (regular size)
• 4 oz cream cheese, softened
• 1½ teaspoons lemon juice
• ½ teaspoon Worcestershire sauce
• 1 green onion, finely sliced
• 1 can (6oz) crab meat, drained
• ½ cup & ⅓ cup mozzarella cheese (divided)

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Original article and pictures take http://www.spendwithpennies.com/crab-rangoon-crescent-cups/ site


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