Copycat Carrabba's Bread Dip Spices Savory Experiments

Just a basic mix of spices this Copycat Carrabba’s Italian bread dip still wows every time. It can be served with a variety of breads, however I prefer either Italian or

focaccia.

This dip isn’t just for breads. The blend will brighten up any pasta dish, especially a plain white or Alfredo sauce, Sprinkle on a salad coupled with a few dashes of red wine vinegar or use to season chicken, beef or pork.

Dry mix can be made ahead and stored at room temperature in an airtight container for up to a week. The salt will keep garlic and other spice mix fresh.

Original article and pictures take http://www.savoryexperiments.com/traditional-italian-bread-dip-carabbas-bread-dip/ site


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