Do you ever feel like Thanksgiving is basically just carbs on top of carbs on top of meat? I mean, don’t get me wrong . . . I think that’s kind of what we love about this meal so much. On no other day of the year will you find me eating meat with a side of potato, a different kind of potato, bread and even more bread. But my taste buds need and crave some fresh veggies and fruits to break up all of the carb-riffic action.
These Sautéed Green Beans with Tomatoes & Crispy Parmesan are a welcome addition to my table, as the crunch of the green beans and the acidity of the tomatoes adds a nice balanced flavor on my plate. Oh, and don’t even think about forgetting the crispy Parmigiano Reggiano. These Parmesan cheese “fricos” (as they are usually called) couldn’t be an easier to make, but will make your guests think you are a gourmet chef.
Parmigiano Reggiano is exclusively from Italy and contains only 3 ingredients: milk, salt and rennet. It never has additives of any kind, BUT you do need to make sure you are buying authentic Parmigiano Reggiano and not an imposter. How to do this? Depending on how the wheel is cut, pre-cut chunks of Parmigiano Reggiano will often have pinhole dots on the rind, but you’ll want to ask your cheesemonger to be sure you’re getting the the real deal.
For more information about Parmigiano Reggiano, please visit Parmesan.com or follow them on Facebook, Pinterest, and Twitter.
Epic Thanksgiving Recipe Schedule:
- Sunday, October 30th: Epic Thanksgiving Overview
- Monday, October 31st: Apple, Bacon + Fennel Stuffing
- Thursday, November 3rd: Aged Cheddar Mashed Potatoes
- Monday, November 7th: Cajun Turkey with Orange-Oregano Gravy
- Monday, November 14th: Sautéed Green Beans with Tomatoes + Crispy Parmesan
- Thursday, November 17th: Hard Cider Cranberry Sauce
- Sunday, November 20th: Cocktail Hour! Roasted Campari Bloody Mary
Other Thanksgiving Ideas:
Prep-Ahead Strategy:
Use Those Leftovers:
Making one of these recipes? Please let me know by sharing a photo on social media with the hashtag #FLLEpicThanksgiving!
I’m so thankful for each and every person that stops by this blog, whether it’s once in awhile or every day. This little corner of the internet has allowed me to change my life and create a
Disclosure: This was a sponsored post written by me on behalf of Parmigiano Reggiano. Sponsored posts help me pay for the costs associated with this blog (groceries…lots of groceries), and help support me as I pursue a career in recipe development and food photography. All opinions are 100% my own.
Original article and pictures take http://foxeslovelemons.com/sauteed-green-beans-tomatoes-crispy-parmesan site
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