Spiced with fragrant cinnamon and citrus zest, this cake is moistened with honey, rather than molasses, and frosted with spiced crème fraîche. Boulud"s gingerbread dessert is a unique (and lighter) spin on the classic.
Original article and pictures take http://www.elledecor.com/life-culture/food-drink/g1490/festive-holiday-dessert-ideas/?slide=2 site
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