The Mediterranean diet is widely accepted as the pinnacle of health, so it should come as no surprise that even their deep-fried desserts somehow manage to be less destructive than our beloved doughnuts. Say yasou (Greek for hello) to the loukoumade, a beignet-like fritter that’s popular in Greece, where they’re served with both sweet and savory complements.
This version of the Hellenic treat, dreamed up by James Beard winner Jody Adams, is topped with either a honey glaze
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Read on for the recipe.
Original article and pictures take http://www.instyle.com/recipes/saloniki-greek-loukoumades-recipe site
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