DIY Farmhouse Table Tutorial

Make this Farmhouse Table for a Smaller Kitchen: Complete Plans and Cut List

OK. Dave here for another installment of how to make passably decent stuff out of wood. I’ve been planning on making this table for the kitchen since before Thanksgiving. I finally did it over summer break. As Gretchen mentioned in the other table post, we spent a long time looking at other plans for tables. My problem, it seems, is that I keep getting distracted by our hectic lives and/or discouraged about the lack of a particular power tool and/or unable to bookmark the perfect plan when I come across it, so I ended up essentially making this up as I went along. And, as I mentioned, I came out with a passably decent table.

First off, the dimensions. Our old kitchen table was too short to put two chairs on the long side comfortably. With a household of 6, we needed a longer table. But the eat-in area of the kitchen isn’t big enough for a crazy long table. So after much debate, measuring, and researching, we decided that the perfect length would be 60 inches – long enough for two chairs per long side and short enough so that we can actually fit the chairs at the table without banging into the walls. Only eight inches longer than the old table, but it was enough. So here’s how I built a 60″x29″x30″ farmhouse table.

Shopping List

2	12′ 2×4	5.38	10.76
2	10′ 2×4	4.44	8.88
2	10′ 2×8	7.57	15.14
2	pack of 3/8″ dowel plugs	1.46	2.92
1	26 mm furniture glides	2.48	2.48

Cut List

Qty	Item	Use
2	54″ 2x4s	long apron
2	25″ 2x4s	short apron
2	22″ 2x4s	supports between long aprons
2	29″ 2x8s	bread boards
4	45.5″ 2x8s	top boards
8	28.5″ 2x4s	legs

There’s a diagram of the table top from beneath. Those ovals represent evenly spaced pocket holes attached with a Kreg Jig. As shown, each of the four 45.5″ boards have two pocket screws attached to its neighbor. Given the length and weight of these boards, it might have been safer to use more. Now that it’s attached to the aprons it’s fine, but I was worried the screws might get ripped out before I finished. I also used wood glue to strengthen each seam.

We started out by aligning the four boards in such a way as to minimize the gaps between them.

We glued and screwed the four top boards, then made a nice clean cut on both sides to make the desired 45.5″ length.

We then glued

and screwed some more, this time for the bread boards.

Here is a close-up of one of the pocket screws.

This table top is crazy heavy. This was one of the times when I feared the screws wouldn’t hold. But they did!

Behold, the assembled apron. You can’t see them, but there are 16 pocket screws holding it together.

Of all the decisions that went into this construction, the hardest one was how to make the legs. I thought of using 4×4 posts, but I couldn’t find any that were untreated. While the legs would be coated with polyurethane and would have probably contained the noxious fumes well enough (?), it still made me a little nervous. Also, the treated lumber would be a different color! I entertained the thought of simply buying pre-built table legs, but Gretchen thought that that was lame. Also, I think they were $10 a piece, which would have significantly affected the total cost. I finally decided on stacking two untreated 2x4s together to make the illusion of a 4×4 post. It wasn’t until I saw it and thought “Huh, that doesn’t look square like a 4×4” that I remembered that the length and width of a 2×4 aren’t really at a ratio of 2:1. Not a huge deal, but it’s a little bothersome.

Anyway, I didn’t want the legs to be nested inside the apron. The table was already pretty narrow and I didn’t want to sacrifice any of the stability by moving the legs toward the center. It probably would have been fine, but I decided to notch out one of the 2x4s so that the leg would join flush with apron.

Each leg consists of these two boards. The difference in height of 3.5″ matches the height of the 2x4s of the apron. The width of the notch is (supposed to be) one half the width of the board, or 1.75″. More on that in a bit.

The notches were cut out first by circular saw, then by jig saw. The less-than-flush cut made by the jigsaw made the seam between the leg and apron … less-than-flush. We might cover those up with fancy industrial-looking brackets in the future.

I got to pull out my Father’s Day gift of here. Four countersunk 2.5″ deck screws per leg, a healthy amount of glue, and the wood plugs and the legs were done.

A post-stain picture.

The distressing was pretty fun. We used both sides of some hammers, the sides of a screw being wacked by a hammer, and this metal right angle frame for drywalling that is for some reason in the basement to get just the right amount of destruction.

Milo and Gus got the idea.

Ari doesn’t like loud noises, though.

We thought it’d be easier to sand and stain before assembling the legs, apron frame, and top. But sanding is so boring.

Unless you’re Gus. Then you get into it.

Since the table was clearly going to be very heavy, I decided to assemble the pieces in the kitchen. So after Gretchen stained all the parts, I brought them to the kitchen.

There were many right angles to verify. Once the leg was positioned I used three countersunk 2.5″ deck screws to attach each leg to the apron – one screw into the long apron and two into the short, sunk into two sides of the leg notch.

Rotate and repeat.

While it may be hard to see in this picture, this is when I realized an aesthetic problem.

Here’s a close up of one of the legs and how I didn’t do so well cutting that notch at exactly 1.75″. Close, but no cigar.

Fortunately, the trusty Ridgid Multi-tool could fix my sloppiness.

After much wood shavings and sand paper, all four legs were more flush to the apron than before.

Much better! Good thing we had leftover stain.

Next, to attach the top. Careful

measuring to make sure the countersunk screws didn’t miss the apron … there was a 2 inch overhang and the narrow side of a 2×4 to hit the middle of. So 2 inches plus half of 1.5 inches gives you 2.75 inches.

Three countersunk screws evenly spaced on each of the four sides of the table

a few more wood plugs, and a bit more stain and you’ve got yourself a table.

Slap on the polyurethane, attach some threaded furniture glides to the legs, and sit down to eat!

Update: The table turned out a bit wobbly, which makes me sad. I think my notched leg construction was not the best idea. I thought of adding a diagonal brace inside each apron corner – you know, like real tables – but decided to try reinforcing with a few extra screws going from the legs up into the bottom of the table top. Here’s a few of the underside – two screws per leg. That has made a significant difference for now. Hopefully forever.

Original article and pictures take http://boxycolonial.com/diy-farmhouse-table-tutorial/ site