Chicken Broccoli Alfredo

Chicken Broccoli Alfredo Penne Pasta – chicken breast, broccoli, garlic in a simple homemade cream sauce.

Delicious, creamy, Italian-style pasta dinner. Everybody (both kids and adults) love this pasta dish!

If you’re tired of dry, tasteless chicken breast recipes, then it’s time to try different ways to cook chicken. This cheesy chicken and broccoli pasta dish is super easy to make, and the chicken breast is moist and tender, as it is smothered in a creamy, white cheese alfredo sauce.

This pasta has become one of my most favorite chicken dinner recipes! This recipe is perfect for boneless skinless chicken breasts you might have sitting idly in your fridge!

Ingredients

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• 10 ounces broccoli
• 8 ounces penne pasta (for gluten free, use gf brown rice penne)
• 1 tablespoon butter
• 1.5 pound chicken breast (1 large chicken breast)
• 1 and 1/4 cups mozzarella cheese or monterey jack cheese, shredded
• salt and pepper, to taste

Instructions

Original article and pictures take http://www.juliasalbum.com/2015/09/chicken-broccoli-alfredo-recipe/ site


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